Reboot once to make this change take effect. Rum is king, and while you really can’t go wrong with any of the tipples, some standout staples include the namesake Three Dots and a Dash (a blend of aged Martinique rhum agricole, aged guyana rum, lime, orange, falernum, and allspice), the Future Mai Tai (single barrel aged Martinique rhum agricole, Japanese whisky, Yellow Chartreuse, lime, and five spice orgeat), and the hilarious Shotstapus, a collection of rum-based shots served on elaborate octopus arms.Tip: snapd installs a script in /etc/profile.d/snapd.sh to export the paths of binaries installed with the snapd package and desktop entries. Under the tipsy tutelage of beverage director Kevin Beary, the menu reads like a tropical travel itinerary filled with Polynesian classics and boozy novelties, all served up in dazzling, whimsical vessels that range from barrels and skulls to an octopus. It could be the dead of winter but it’s perennially paradise inside, with a vibe that feels more Pirates of the Caribbean than polar vortex. And a decade later, Three Dots has established itself as one of the premiere cocktail lounges in all of Chicago-and beyond. This subterranean tropical temple has been tunneling into our hearts since 2013. Tiki Cocktails from Three Dots And A Dash Portillo’s chocolate cake shake, eat your heart out. Made with Valrhona, from the cake itself to the glistening ganache, and studded with thick and fluffy layers of chocolate frosting, it’s got the look of pure Americana in all its decadent glory. Along with her husband Benjamin Lustbader, she owns Avondale’s recently opened Loaf Lounge, where the same cake from the show is on the menu. A feat of fudgy goodness, this multi-layered beaut is the handiwork of Sarah Mispagel, a seasoned pastry chef who served as a consultant for The Bear, and whose confections stole the show. The series, which featured the brutally honest trials and tribulations of life working at an Italian beef restaurant, captured the obsessive gaze of Chicagoans and out-of-towners alike, and aside from a mild obsession with the show’s lead actor, the real star of the show was the chocolate cake. Loaf Lounge | Photo by Garret SweetĬhicago isn’t lacking for movies and television shows set in its midst, but rarely does a show capture the authentic atmosphere and ecosystem of the city quite like The Bear. But if you’re looking to get a true taste of Chicago, from the fancy to the unfussy, and from cinnamon rolls to $100 cocktails, consider these the premiere food and drink experiences you absolutely can’t miss if you really want to sink your teeth into this Second to None City. After all, one could live here for a decade and barely scratch the surface, especially considering the endless rapid-fire spate of new openings. A place like this, as brassy and bold and multifaceted as a city can get, can be hard to narrow down into a hit list of essential eats. In the Second City, requisite dining experiences run the gamut-from frills-free carnitas to multi-course degustations from A-list chefs. One of the few Michelin-ranked cities in the country, and the new home for the James Beard Foundation Awards, Chicago certainly has the chops to call itself among the best dining cities, but between all the tasting menus and highfalutin cocktails and splashy openings, the city is just as passionate about its neighborhood taquerias and hot dog stands. It’s a sentiment felt through every facet of local culture, but perhaps nowhere is this more evident than on the plate. A massive metropolis, it’s the rare urban hub that feels at once glitzy and global while retaining an air of modesty and a lack of pretense. As a dining city, there’s something truly singular about Chicago.
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